|OptiMotion with GOLFTEC’s Paul Brannon||October, 18th 2021 11:00 a.m. CT|
Webinars are scheduled for 10am CDT
Kirsten Jodway and Rachel Tom-Quinn discuss the best practices for classification of workers in the country club setting.
Learn about important information on wage and labor laws for teachers in the section as well as any GM who is over their club’s food and beverage operations.
Learn about the new tee time management system that the PGA of America has partnered with Supreme Golf.
Ashley Campbell discusses the importance of fitness and mobility in the golf swing.
Donald Burns discusses best practices with hiring the right people for your food and beverage department.
Magnolia Golf discusses best practices for tournaments being held at your facility.
The American Development Model (ADM) Certificate and PGA.coach will allow PGA Professionals to evolve and adapt to the changes in the game and to a new generation of players. Learn about the benefits of PGA.coach and the steps to getting started.
Matt Walter, PGA discusses the advantages of using social media to boost your business.
Brad Redding, PGA discusses the anatomy of a golf lesson.
Virgil Herring, PGA discusses the use of technology at Ensworth Golf Center.
Joe Hallett, PGA discusses Gameforge.
Jake Reeves, PGA gives a presentation on the grip.
Chris Woods, PGA gives a presentation on his philosophy on teaching.
Ben Pellicani, PGA discusses how to build a training environment and how to conduct a facetime lessons.
Kevin Walker, PGA discusses his decision tree during lessons.